What makes our sugar-free so good? At Jenny’s Best, we use only the finest quality ingredients in all our baked goods - and that goes for our sugar-free menu as well. We use a special ingredient called malitol in all our sugar-free products. Malitol is produced from naturally-occurring compounds in wheat and maize, and is 100% sugar-free. By using this  sugar substitute we are able to accommodate the special dietary needs of our customers while creating treats just as delicious and mouth-watering as our non-sugar-free products. If you'd like more information about our sugar-free products, please contact us at askjenny@jennysbest.com